Britt attended the Culinary Institute of America in Hyde Park, NY and has been working in restaurants for over a decade.
Slow Smoke Gold
Saturday, March 21, 2020
2:00pm to 5:00pm
No Seats Available
Brews & Bites
10:00am to 1:00pm
Dinner on the Grill with Wine Pairing
Friday, March 20, 2020
6:00pm to 9:00pm
View All Upcoming Classes Taught By Britt Shoffner
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