Britt attended the Culinary Institute of America in Hyde Park, NY and has been working in restaurants for over a decade.
Chicken 3 Ways
Saturday, February 15, 2020
10:00am to 1:00pm
30 Seats Available!
Blue Ribbon Brisket
2:00pm to 5:00pm
32 Seats Available!
Winter Warmers
Saturday, January 11, 2020
14 Seats Available!
View All Upcoming Classes Taught By Britt Shoffner
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