Where Barbecue Legends Are Made™

Call: 316.440.3950
Tom Jackson
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tom@atbbq.com

Staff Chef Tom Jackson is a Kansas native, born and raised in Wichita. In 2008 he and his wife moved to Portland, Oregon where he attended Oregon Culinary Institute. Tom studied both general culinary skills as well as baking and pastry while working as a cook in a variety of restaurants. After graduating from Oregon Culinary Institute he began working as a bread baker and pastry chef at the renowned Ken’s Artisan Bakery in northwest Portland. He spent more than four years honing his skills under James Beard Award winning chef and owner Ken Forkish. In that time he and his wife had their first child, and the draw of home and family grew stronger. Longtime friends of the Cary family, owners of All Things Barbecue, they returned to Kansas to help All Things Barbecue continue to excel in their cooking classes. Tom has been further developing and building cooking classes and private events at All Things Barbecue since March 2014.

Upcoming Classes by this Instructor
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Slow Smoke Gold

Saturday, March 21, 2020

2:00pm to 5:00pm

No Seats Available

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Brews & Bites

Saturday, March 21, 2020

10:00am to 1:00pm

No Seats Available

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Dinner on the Grill with Wine Pairing

Friday, March 20, 2020

6:00pm to 9:00pm

No Seats Available

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View All Upcoming Classes Taught By Tom Jackson