We'll cover everything you need to know in order to produce top notch fresh sausages at home. From meat selection to grinding to mixing, seasoning, stuffing and cooking! Beyond the techniques, we'll share three of our favorite sausage recipes, make them together in class and cook them off for you to taste!
Upcoming Events Featuring this Class
This class isn't currently scheduled for an upcoming event, but please check back soon or let us know you're interested by contacting us.