Join us to learn the secrets of producing moist and tender Texas style brisket. Andy will walk you through how to trim, season and smoke a whole packer brisket the way the Texans do!
When the class is complete, each student will have learned the processes for producing moist and tender brisket and have the opportunity to sample Andy’s Texas Style Brisket, as well!
This class isn't currently scheduled for an upcoming event, but please check back soon or let us know you're interested by contacting us.
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