This class will teach you to prepare and cook three outstanding recipes that will have your guests wanting more. You will watch each of the recipes from preparation to perfectly cooked. Participants will work together to trim, season and cook the "One-Touch" chicken. The "One-Touch" chicken is Andy's competition method. Here’s what you’ll learn:
Buying chicken (what to look for and what to avoid) - from whole birds to thighs & wings
Proper preparation - best methods for your whole bird and pieces including: injecting, marinating, and brining techniques that will launch your bird-cooking prowess to new heights!