When you think of grilling and smoking what comes to mind? Ribs glazed with sugary sauces? 80/20 cheeseburgers with extra bacon? While all of these things have their place, there is a time when we want lighter, healthier options. This class will give you the foundation for using the grill as a tool for cooking all foods, not just fatty cuts of meat slathered in sauce.
Upcoming Events Featuring this Class
This class isn't currently scheduled for an upcoming event, but please check back soon or let us know you're interested by contacting us.