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Dinner on the Grill with Wine Pairing
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Ready for an awesome new way to do date night? This is an opportunity to learn the tricks to prepare a great meal entirely on the grill.

Friday, April 17, 2020: 6:00pm - 9:00pm

Event: All Things Barbecue April 2020 Classes

Venue: All Things Barbecue Teaching Kitchen (Wichita, KS)

Instructors: Andy GronemanTom JacksonBritt Shoffner

This class has past and is no longer available for purchase.

All Things BBQ presents “Dinner on the Grill”. Sign up your date, too! This is an opportunity to learn the tricks to prepare a great meal entirely on the grill. In addition, we will have a special guest that will help you through the process of pairing wine with the meal. Couple the learning with a great menu and this will be a dinner to remember.

Class Menu

Creamed Spinach Dip with Focaccia Breadsticks - Hot & cheesy spinach dip with our house-made focaccia breadsticks.

Grilled Cornish Game Hen, Creamy Sweet Potatoes & Comeback Sauce - Small spatchcocked grilled chickens with a sweet glaze and aioli based tangy Comeback sauce on a bed of creamy sweet potato puree.

Grilled Asparagus in Mustard Vinaigrette - Char kissed tender asparagus finished in a bright mustard vinaigrette.

Grilled Lemon Curd Pavlova - Sweet meringue baked on the grill and topped with grilled lemon curd and blueberry compote.