Where Barbecue Legends Are Made™

Call: 316.440.3950
Brews & Bites
Large_beer_can_class

Drink your beer, and eat it too!

Saturday, March 21, 2020: 10:00am - 1:00pm

Event: All Things Barbecue March 2020 Classes

Venue: All Things Barbecue Teaching Kitchen (Wichita, KS)

Instructors: Andy GronemanTom JacksonBritt Shoffner

No Seats Available

This class will feature four different beers along with three fantastic beer-centric recipes. We'll share the techniques needed to execute these recipes entirely on the grill and make sure you don't go home hungry!

Class Menu

Bacon Burnt Ends - Sweet and sticky. Smoky and delicious! This recipe bridges the gap between two of our favorite smoked foods, bacon and brisket!

Ground Brisket Sliders with Beer Braised Onions - It's hard to beat a ground brisket burger patty, unless you add cheese, beer braised onions and a tender hawaiian slider bun!

Soft baked pretzel with beer cheese sauce - We're sharing the secrets you need to know to master the soft baked pretzel on your grill at home, and topping it off with a delicous beer cheese sauce for dipping!