This class will feature four different beers along with three fantastic beer-centric recipes. We'll share the techniques needed to execute these recipes entirely on the grill and make sure you don't go home hungry!
Bacon Burnt Ends - Sweet and sticky. Smoky and delicious! This recipe bridges the gap between two of our favorite smoked foods, bacon and brisket!
Ground Brisket Sliders with Beer Braised Onions - It's hard to beat a ground brisket burger patty, unless you add cheese, beer braised onions and a tender hawaiian slider bun!
Soft baked pretzel with beer cheese sauce - We're sharing the secrets you need to know to master the soft baked pretzel on your grill at home, and topping it off with a delicous beer cheese sauce for dipping!