This class will teach you to prepare and cook three outstanding recipes that will have your guests wanting more. You will watch each of the recipes from preparation to perfectly cooked, and enjoy tasting them after!
Fried Chicken & Biscuits with Hot Honey - Buttermilk soaked chicken breasts, breaded and pan fried in cast iron skillets, served with homemade flaky biscuits and a spicy honey drizzle.
Chicken Tikka Masala with Jasmine Rice - Yogurt marinaded boneless chicken thighs grilled over direct flame for the perfect kiss of char, finished in a braise of creamy tomato sauce and Indian spices, served on a bed of jasmine rice.
Smoked Grilled Chicken Wings with Alabama White Sauce - First smoked, then charred over a wood fire. Finished with a slather of creamy, tangy Alabama White Sauce.