Join Champion Pitmaster Andy Groneman as he walks us through everything we ever wanted to know about ribs.
Saturday, January 11, 2020: 2:00pm - 5:00pm
Event: All Things Barbecue January 2020 Classes
Venue: All Things Barbecue Teaching Kitchen (Wichita, KS)
Instructors: Andy Groneman , Tom Jackson , Britt Shoffner
This class has past and is no longer available for purchase.
As the class name implies; no topic will be left unturned, we will cover ribs from "A to Z," Spare Ribs or Baby Backs? Sauced or Dry? You'll learn tips and tricks to produce amazing ribs from a master. Your friends will line up for your award winning ribs after you take this class.
This is a hands on class where participants work together to trim & prepare Baby Backs and Spares both wet & dry, spares will be trimmed St. Louis style.