Where Barbecue Legends Are Made™

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Winter Warmers
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It's cold outside! So join us in the kitchen for some recipes to warm your bellies and your souls!

Saturday, January 11, 2020: 10:00am - 1:00pm

Event: All Things Barbecue January 2020 Classes

Venue: All Things Barbecue Teaching Kitchen (Wichita, KS)

Instructors: Andy GronemanTom JacksonBritt Shoffner

27 Seats Available!

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Only $50.00

There are some recipes that are best suited for a bone-chilling winter day. We call them Winter Warmers! In this class, we'll go start to finish on three great dishes, cooked on the grill, that are sure to warm you right up!

Class Menu

Green Chile Chicken Enchiladas - Creamy green chile and sour cream enchiladas stuffed with smoky shredded chicken, smothered in cheese.

Charred Carrot Soup with Everything Bagel Focaccia Grilled Cheese - Creamy root vegetable soup served with warm grilled cheese sandwich featuring our house made focaccia bread.

Smoked Crab Dip - Cheesy, creamy warm crab dip cooked in cast iron over a wood fire and served with toasted bread.