This class sells out quickly so sign up early and learn Andy’s secrets that won the 2012 Chest-to Chest Brisket Invitational championship. Join us to learn the secrets of producing moist and tender brisket. Andy will share his award winning secrets for “judge approved” brisket.

When the class is complete, each student will have learned the processes for producing moist and tender brisket and have the opportunity to sample Andy’s Blue Ribbon Brisket.