Bring something special to your holiday cooking with recipes and know-how in cooking Lamb and Prime Rib. If you've been interested in learning how to cook these two non-traditional meats but have been apprehensive of a disaster, this class will teach you to select, prepare and cook these entrée’s that will have your guests asking for seconds.
Tuscan Smoked Prime Rib with Pesto Creme Fraiche - Prime rib roast coated in Italian herbs and spices, smoked on the grill and served with a scratch-made, creamy, bright Pesto Creme Fraiche.
Sausage Stuffed Pasta Shells with Tomato Basil Cream Sauce - Large pasta shells stuffed full of Italian lamb sausage, creamy cheeses and spinach, cooked on the grill with a Tomato Basil Cream Sauce.
Balsamic Glazed Rack of Lamb - Frenched rack of lamb, grilled to perfection, glazed in a sweet and tangy balsamic sauce and sliced into lamb lollipops to serve!