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Dinner on the Grill with Wine Pairing

Ready for an awesome new way to do date night? This is an opportunity to learn the tricks to prepare a great meal entirely on the grill.

Friday, December 13, 2019: 6:00pm - 9:00pm

Event: All Things Barbecue December 2019 Classes

Venue: All Things Barbecue Teaching Kitchen (Wichita, KS)

Instructors: Andy GronemanTom JacksonBritt Shoffner

No Seats Available

All Things BBQ presents “Dinner on the Grill”. Sign up your date, too! This is an opportunity to learn the tricks to prepare a great meal entirely on the grill. In addition, we will have a special guest that will help you through the process of pairing wine with the meal. Couple the learning with a great menu and this will be a dinner to remember.

Class Menu

Roasted Squash Soup with Fresh Herb Oil & Parmesan Crouton - Winter squash roasted on the smoker and cooked into a creamy, savory soup, topped with herb infused oil and crispy parmesan croutons.

Dry Aged Prime Rib with Balsamic Fig Gastrique - Prime rib roast dry aged for a month to intensify and enhance this already exceptional cut of beef. The prime rib will be roasted on the smoker and sliced thin to serve, topped with a sweet and tangy Balsamic Fig Gastrique sauce.

Sugar & Spice Glazed Carrots with Parsley Pesto & Spiced Yogurt - Barbecue roasted carrots, coated in a sweet and sticky glaze until perfectly tender. Served with a bright Parsley Pesto and creamy Spiced Yogurt sauce.

Creamy Potato Puree - Tender Russet potatoes, pureed with cream and butter.

Chocolate Mousse with Kahlua Whipped Cream and Smoked Candied Pecans - We’ll share the techniques required to prepare a rich and decadent Chocolate Mousse, and top it off with Kahlua infused whipped cream and our scratch-made smoked candied pecans!