All Things BBQ presents “Dinner on the Grill”. Sign up your date, too! This is an opportunity to learn the tricks to prepare a great meal entirely on the grill. In addition, we will have a special guest that will help you through the process of pairing wine with the meal. Couple the learning with a great menu and this will be a dinner to remember.
Roasted Squash Soup with Fresh Herb Oil & Parmesan Crouton - Winter squash roasted on the smoker and cooked into a creamy, savory soup, topped with herb infused oil and crispy parmesan croutons.
Dry Aged Prime Rib with Balsamic Fig Gastrique - Prime rib roast dry aged for a month to intensify and enhance this already exceptional cut of beef. The prime rib will be roasted on the smoker and sliced thin to serve, topped with a sweet and tangy Balsamic Fig Gastrique sauce.
Sugar & Spice Glazed Carrots with Parsley Pesto & Spiced Yogurt - Barbecue roasted carrots, coated in a sweet and sticky glaze until perfectly tender. Served with a bright Parsley Pesto and creamy Spiced Yogurt sauce.
Creamy Potato Puree - Tender Russet potatoes, pureed with cream and butter.
Chocolate Mousse with Kahlua Whipped Cream and Smoked Candied Pecans - We’ll share the techniques required to prepare a rich and decadent Chocolate Mousse, and top it off with Kahlua infused whipped cream and our scratch-made smoked candied pecans!