Where Barbecue Legends Are Made™

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Holiday Turkey and Ham

A little turkey, a little ham, a lot of happiness!

Saturday, November 16, 2019: 2:00pm - 5:00pm

Event: All Things Barbecue November 2019 Classes

Venue: All Things Barbecue Teaching Kitchen (Wichita, KS)

Instructors: Andy GronemanTom JacksonBritt Shoffner

This class has past and is no longer available for purchase.

From moist, tender and flavor filled Turkey to incredible holiday ham, we will cover all the basis to make sure you have the best holiday season yet. 

Class Menu

BBQ Spatchcock Turkey - Learn THE BEST technique for cooking your holiday turkey with this BBQ Spatchcock Turkey. From trimming, spatchcocking, brining and seasoning to smoking, we've got you covered!

Turkey Roulade - Lemon-thyme brined turkey breasts pounded flat, stuffed with mushroom duxelles, herbs and cheese, then rolled, wrapped in bacon and grilled.

Smoked Fresh Ham - Traditional holiday ham and barbecue worlds unite for this smoked fresh ham, cooked low and slow on the pellet grill for just the right balance of smoky, sweet and savory pork.