Get ready to add three amazing seafood recipes to your culinary bag of tricks. Three different types of seafood, multiple cooking techniques, and not only will you partake and indulge, but you'll leave with the knowlege needed to pull off these amazing recipes at home!
Grilled Paella - our take on Spain's national dish. Onions, peppers, garlic, tomatoes, chicken, rice, clams and shrimp cooked in broth over a wood fire.
Hot Smoked Salmon - Quick cured salmon fillet smoked and glazed with a maple mustard sauce. Perfect served hot off the grill or chilled for salads or snacks.
Wood Fired Clams & Fresh Pasta - Clams in the shell cooked in a broth of vegetable stock and wine seasoned with pancetta, shallots and garlic, with scratch-made fresh pasta and Parmigiano Reggiano cheese.