The Boston Butt pork shoulder is one of the most popular and accesible cuts of pork in America. One reason for that is it's versatility. Join us as we tackle the pork butt using three different recipes, using three different cooking techniques. You'll learn. You'll feast. We'll all win!
Tacos al Pastor - Thin sliced pork shoulder marinated in scratch made al pastor paste then grilled over high heat. Chopped fine and served in small tortillas with grilled pineapple and onion.
Coffee Crusted Pulled Pork Slider - Boston butt pork shoulder injected with a chile infused marinade and coated in a chipotle coffee bbq rub. It will be smoked until fall apart tender and served on a sweet Hawaiian bun with sauce and pickles.
Scratch-made Sage Breakfast Sausage - Boston butt pork shoulder ground and mixed with spices and herbs and mixed into sausage. This is the perfect base for everything from sausage breakfast sandwiches, burritos and everyone’s favorite… biscuits and sausage gravy.