Where Barbecue Legends Are Made™

Call: 316.440.3950
The Essentials Class
Large_ribeye

Must know grilling recipes!

Saturday, May 25, 2019: 12:00pm - 3:00pm

Event: All Things Barbecue May 2019 Classes

Venue: All Things Barbecue Teaching Kitchen (Wichita, KS)

Instructors: Tom JacksonEric Gephart

23 Seats Available!

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Only $50.00

In this class we are joined by Chef Eric Gephart of Kamado Joe, as he shares with us three essential grilling recipes. You'll get the step by step "how-to" of the entire process before enjoying these delicious creations yourself!

Class Menu

Pork: Quick cured Costa Rican Pork loin with a citrusy, chile infused Pura Vida Sauce.

Chicken: Sweet & Spicy Korean Chicken - Talk about a flavor bomb! From sweet to spicy, salty and umami, this dish has it all!

Beef: Ribeye Scorpion Steak - Chef Eric's latest culinary invention is a sight to behold! The trulty impressive Scorpion steak is treated with a unique seasoning technique then cooked on the grill.