In this class we are joined by Chef Eric Gephart of Kamado Joe, as he shares with us three essential grilling recipes. You'll get the step by step "how-to" of the entire process before enjoying these delicious creations yourself!
Pork: Quick cured Costa Rican Pork loin with a citrusy, chile infused Pura Vida Sauce.
Chicken: Sweet & Spicy Korean Chicken - Talk about a flavor bomb! From sweet to spicy, salty and umami, this dish has it all!
Beef: Ribeye Scorpion Steak - Chef Eric's latest culinary invention is a sight to behold! The trulty impressive Scorpion steak is treated with a unique seasoning technique then cooked on the grill.