Where Barbecue Legends Are Made™

Call: 316.440.3950
The Essentials Class
Large_ribeye

Must know grilling recipes!

Saturday, May 25, 2019: 12:00pm - 3:00pm

Event: All Things Barbecue May 2019 Classes

Venue: All Things Barbecue Teaching Kitchen (Wichita, KS)

Instructors: Tom JacksonEric Gephart

This class has past and is no longer available for purchase.

In this class we are joined by Chef Eric Gephart of Kamado Joe, as he shares with us three essential grilling recipes. You'll get the step by step "how-to" of the entire process before enjoying these delicious creations yourself!

Class Menu

Pork: Quick cured Costa Rican Pork loin with a citrusy, chile infused Pura Vida Sauce.

Chicken: Sweet & Spicy Korean Chicken - Talk about a flavor bomb! From sweet to spicy, salty and umami, this dish has it all!

Beef: Ribeye Scorpion Steak - Chef Eric's latest culinary invention is a sight to behold! The trulty impressive Scorpion steak is treated with a unique seasoning technique then cooked on the grill.