Where Barbecue Legends Are Made™

Call: 316.440.3950
Dinner on the Grill with Wine Pairing
Large_pork_belly_burnt_ends

Cork & Fork!

Friday, May 24, 2019: 6:00PM - 9:00PM

Event: All Things Barbecue May 2019 Classes

Venue: All Things Barbecue Teaching Kitchen (Wichita, KS)

Instructors: Tom JacksonEric Gephart

No Seats Available

All Things BBQ presents “Dinner on the Grill”. Sign up your date, too! This is an opportunity to learn the tricks to prepare a great meal entirely on the grill. In addition, we will have a special guest that will help you through the process of pairing wine with the meal. Couple the learning with a great menu and this will be a dinner to remember.

This month we welcome Chef Eric Gephart, Director of Culinary Inspiration for Kamado Joe and his Charlston inspired Cork & Fork Dinner on the Grill.

Class Menu

Cornmeal cheddar griddle cake with BBQ bacon burnt ends, drizzled with black pepper honey.

Corn Meal Catfish with house-made Green Goddess dressing.

1685 Hoppin John Carolina purple top field peas with Carolina gold rice pilaf.

Aunt Omma’s Apple Vinegar Moonshine Pie.