This class will feature four different beers along with three fantastic beer-centric recipes. We'll share the techniques needed to execute these fantastic recipes entirely on the grill and make sure you don't go home hungry!
Beer Soaked Strip Steak with Beer Cheese Sauce - Thick cut strip steaks soaked in a marinade of beer and chiles, grilled and topped with a scratch made beer cheese sauce.
Smoked Meatloaf Sliders - We’ll start by assembling a bacon wrapped meatloaf that will be smoked on the grill. Then we’ll slice that meatloaf into slider sized portions, and build flavor packed sliders with beer battered pickles.
Hot Tub Brats - Bratwursts that are first braised in beer, then grilled to finish. Served on a bun with beer soaked onions and jalapeño mustard.