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Dinner on the Grill with Wine Pairing
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Ready for an awesome new way to do date night? This is an opportunity to learn the tricks to prepare a great meal entirely on the grill.

Friday, April 12, 2019: 6:00PM - 9:00PM

Event: All Things Barbecue April 2019 Classes

Venue: All Things Barbecue Teaching Kitchen (Wichita, KS)

Instructors: Andy GronemanTom Jackson

This class has past and is no longer available for purchase.

All Things BBQ presents “Dinner on the Grill”. Sign up your date, too! This is an opportunity to learn the tricks to prepare a great meal entirely on the grill. In addition, we will have a special guest that will help you through the process of pairing wine with the meal. Couple the learning with a great menu and this will be a dinner to remember.

Class Menu

Grilled Shrimp Tostada - Grilled corn tortilla topped with fresh guacamole, grilled shrimp, shredded romaine lettuce and cotija cheese.

Chile Marinated Flank Steak with Fire Roasted Salsa - Flank steak soaked in an apple juice based, chile rich marinade then grilled of direct flame. The steak will be sliced thin to serve and topped with a fire roasted tomato salsa.

Southwest Bean Salad - A medley of beans, corn, grilled peppers and onions tossed in a lime vinaigrette.

Papas con Queso - Red potatoes roasted on the grill until tender, then smashed and tossed with sour cream and cheese.

Chocolate Tres Leches Cake - Chocolate spiced cake soaked in three kinds of milk and topped with whipped cream.