Where Barbecue Legends Are Made™

Call: 316.440.3950
Dinner on the Grill with Wine Pairing
Large_flank_steak_470x250

Ready for an awesome new way to do date night? This is an opportunity to learn the tricks to prepare a great meal entirely on the grill.

Friday, April 12, 2019: 6:00PM - 9:00PM

Event: All Things Barbecue April 2019 Classes

Venue: All Things Barbecue Teaching Kitchen (Wichita, KS)

Instructors: Andy GronemanTom Jackson

No Seats Available

All Things BBQ presents “Dinner on the Grill”. Sign up your date, too! This is an opportunity to learn the tricks to prepare a great meal entirely on the grill. In addition, we will have a special guest that will help you through the process of pairing wine with the meal. Couple the learning with a great menu and this will be a dinner to remember.

Class Menu

Grilled Shrimp Tostada - Grilled corn tortilla topped with fresh guacamole, grilled shrimp, shredded romaine lettuce and cotija cheese.

Chile Marinated Flank Steak with Fire Roasted Salsa - Flank steak soaked in an apple juice based, chile rich marinade then grilled of direct flame. The steak will be sliced thin to serve and topped with a fire roasted tomato salsa.

Southwest Bean Salad - A medley of beans, corn, grilled peppers and onions tossed in a lime vinaigrette.

Papas con Queso - Red potatoes roasted on the grill until tender, then smashed and tossed with sour cream and cheese.

Chocolate Tres Leches Cake - Chocolate spiced cake soaked in three kinds of milk and topped with whipped cream.