As the class name implies; no topic will be left unturned, we will cover ribs from "A to Z," Spare Ribs or Baby Backs? Sauced or Dry? You'll learn tips and tricks to produce amazing ribs from a master. Your friends will line up for your award winning ribs after you take this class. This is a hands on class where participants work together to trim & prepare Baby Backs and Spares both wet & dry, spares will be trimmed St. Louis style.
Backyard Baby Back Ribs - Our go-to recipe for Dry-style Baby Back Ribs.
Competition Style St. Louis Spare Ribs - Andy shares his award winning techniques for competition pork ribs, and puts YOU to work trimming your own rack of St. Louis Spare Ribs.