Where Barbecue Legends Are Made™

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Essential Steak and Beef Class

Up your beef game!

Saturday, March 16, 2019: 10:00AM - 1:00PM

Event: All Things Barbecue March 2019 Classes

Venue: All Things Barbecue Teaching Kitchen (Wichita, KS)

Instructors: Andy GronemanTom Jackson

This class has past and is no longer available for purchase.

Nothing says grilling like steak and beef. This class features three outstanding cuts and techniques that are uniquely prepared to deliver unbelievable flavors and demonstrate the versatility of beef. Step up to the grill with newly formed confidence and a set of recipes that will rival the world’s finest restaurants.

Class Menu

Reverse Seared Strip Loin & Compound Butter - Whole strip loin, first smoked, then seared to finish. Our favorite technique for cooking large cuts of meat. Also, learn the tricks involved in creating a compound butter, packed full of flavor and perfect for slathering on your finished steak!

Tri-tip Tacos with Charred Hot Sauce - Tri-tip roasts grilled over high heat for a lovely char! Sliced thin and served in a flour tortillas with a homemade charred tomato hot sauce.

Steak Modiga - Thin pounded steak soaked in a buttery garlic marinade and coated in Italian breadcrumbs and herbs. The steak is rolled, sliced and skewered before being grilled. This produces flavor packed pinwheel bites of savory, crunchy steak.