This class will teach you to prepare and cook three outstanding recipes that will have your guests wanting more. You will watch each of the recipes from preparation to perfectly cooked!
Carnitas - Cubed Boston Butt pork shoulder braised in citrus juices, Mexican spices and vegetable stock until fall apart tender. Served shredded in flour tortillas with queso fresco and pickled jalapeños.
Pork Belly Burnt Ends - Smoky, sweet and salty cubes of pork belly goodness!
Bacon Wrapped Pork Tenderloin - Marinated pork tenderloin wrapped up in bacon and grilled to perfection. Sliced and served with Jalapeño Mustard Aioli.