There are some recipes that are best suited for a bone-chilling winter day. We call them Winter Warmers! In this class, we'll go start to finish on three great dishes, cooked on the grill, that are sure to warm you right up!
Smoked Tri-tip Chili - Whole tri-tip roasts first smoked then charred on the grill, diced up and braised in a rich stew of peppers, onions, tomatoes, beans and beef broth. This southwest twist on good old fashioned chili is sure to become your new go-to recipe.
Broccoli-Smoked Cheddar Pot Pie - Tender broccoli and smoked cheddar in a rich and creamy gravy-like sauce, topped with flaky pie dough and baked on the grill.
Grilled Strip Steaks & Pasta with Smoky Romesco Sauce - The ever accessible Strip Steak is simply a thing of beauty. Grilled over high heat, along with a fire roasted Romesco Sauce, composed of sweet peppers and tomato, and served on a bed of pasta.