We'll demonstrate how to bring something special to your holiday cooking with recipes and know-how in cooking Lamb and Prime Rib. If you've been interested in learning how to cook these two meats but have been apprehensive of a disaster, this class will teach you to select, prepare and cook these entrée’s that will have your guests asking for seconds.
Coffee Crusted Prime Rib with Balsamic Steak Sauce - We’ll cover how to trim, season and cook prime rib roast utilizing a coffee based steak rub and the reverse sear technique. The result is a smoky, juicy prime rib that we’ll serve with a balsamic steak sauce.
Crown Roast of Lamb - The crown roast of lamb is as tasty as it is beautiful. Come an learn the techniques required to prepare the impressive crown shaped lamb dish that is an ideal centerpiece at your holiday meals.
Lamb Sausage Stuffed Manicotti - Savory lamb sausage and creamy cheeses stuffed into manicotti pasta and cooked on the grill.