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Holiday Turkey and Ham
Large_rotisserie_turkey_class_photo

A little turkey, a little ham, a lot of happiness!

Saturday, November 10, 2018: 2:00PM - 5:00PM

Event: All Things Barbecue November 2018 Classes

Venue: All Things Barbecue Teaching Kitchen (Wichita, KS)

Instructors: Andy GronemanTom Jackson

This class has past and is no longer available for purchase.

From moist, tender and flavor filled Turkey to incredible holiday ham, we will cover all the basis to make sure you have the best holiday season yet. 

Class Menu

BBQ Smoked Spatchcock Turkey - A BBQ take on the Thanksgiving turkey. This recipe utilizes the spatchcock technque with a mixture of holiday and barbecue flavors.

Rotisserie Thanksgiving Turkey - Classic holiday turkey flavors, cooked on a spit, over a charcoal fire in the Kamado Joe ceramic grill!

Apple Bourbon Glazed Smoked Ham - Smoky, sweet, tangy and savory. This ham has got it all!