Where Barbecue Legends Are Made™

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Next Level Thanksgiving!

It's time to step it up!

Saturday, November 10, 2018: 10:00AM - 1:00PM

Event: All Things Barbecue November 2018 Classes

Venue: All Things Barbecue Teaching Kitchen (Wichita, KS)

Instructors: Andy GronemanTom Jackson

This class has past and is no longer available for purchase.

We love the classic Thanksgiving dinner with roasted turkey, mashed potatoes and pumpkin pie, but if you’re looking for a way to elevate your meal, these are the recipes you need. They take the classics we love and bring them up a notch!

Class Menu

Turkey Roulade - Turkey breast and sausage stuffing rolled up tight and roasted on the smoker. Served with herb rich brown gravy. It’s a slice of Thanksgiving Dinner with added style!

Smoked Scalloped Potatoes - Layers of cheesy, creamy, sliced potatoes baked on the grill. Your mashed potatoes just got jealous!

Apple Cinnamon Pull Apart Bread with Pumpkin Cream Cheese Drizzle - Bits of dough dunked in butter, coated in cinnamon and sugar and packed into the bundt pan. It’s baked on the grill and topped with a creamy, festive pumpkin cream cheese drizzle.