Learn the techniues needed to pull off an incredible Thanksgiving dinner prepared on the grill. You'll enjoy the evening with wines specifically paired for your meal by an on site sommelier.
Sausage Stuffed Mushrooms - All of the savory, herbaceous flavors of Thanksgiving stuffed into earthy, tender mushroom caps cooked on the grill.
Spatchcock Cornish Hen with Cranberry Gastrique - We’re applying our favorite poultry cooking technique to Cornish Hens. These small broiler chickens have all of the great flavors of full sized chickens, in a smaller package. We’ll serve the hens halved, with a sweet and tangy Cranberry Gastrique sauce, for a dramatic plate presentation that’s sure to impress!
Garlic & Gruyere Potato Puree
Roasted Green Beans - Seasoned green beans roasted on the grill and topped with a crispy crouton crumble.
Pumpkin Spice Cake with Cream Cheese Frosting