This class features a rotating cast of all-star, essential recipes and techniques. We're here to familiarize new outdoor cooks with what you really need to know about some of the best grilled and smoked foods out there, as well as invigorate seasoned pitmasters' growing repertoires of fantastic skills and recipes!
BBQ Chicken Quarters - We’ll discuss everything from brining, marinating and seasoning to the cook process, sauce selection and the perfect finish.
Bacon Jam Smash Burger - There are many ways to cook a burger on a grill. This recipe features a griddle cooked burger and some AMAZING condiments, including the star of the show, bacon jam.
Reverse Seared Double Cut Ribeye & Steak Sauce - We’ll start with a whole rib roast and break it down into thick steaks before seasoning, smoking and finishing with a high heat sear. This is a fantastic cooking technique that maximizes flavor and texture. We’ll finish it off with a homemade steak sauce with some truly impressive flavors!