Get ready to add three amazing seafood recipes to your culinary bag of tricks. Three different types of seafood, multiple cooking techniques, and not only will you partake and indulge, but you'll leave with the knowlege needed to pull off these amazing recipes at home!
Cast Iron Crab Cakes with Champagne Sun-dried Tomato Butter Sauce - Everyone’s favorite crab packed appetizer! A crispy crust on the surface with a tender bite, served with a rich Champagne Sun-dried Tomato Butter Sauce.
Maple Miso Planked Scottish Salmon - Enjoy the smokey char of Planked Scottish Salmon, grilled and then finished with a sweet and salty Maple Miso Sauce.
Grilled Fish Street Tacos with Blue Smoked Slaw - We'll take seasonally fresh white fish grilled to flaky perfection and pair it with Chef Eric's famous Blue Smoked Slaw; the perfect creamy, smokey compliment to the seared fresh fish, all wrapped up in a tortilla.