Chef Eric Gephart of Kamado Joe shares his vast knowledge of ceramic grilling and smoking with three fantastic recipes and techniques, utilizing the versatility of the Kamado Joe.
Piri Piri Chicken Skewers - Chicken tenderloins marinated in chile sauce with bright aromatics, skewered and grilled over direct heat and glazed to finish.
Cast Iron Seared Lamb Lollipops - Indiviually sliced lamb lollipops seasoned with Cajun Blackened Seasoning, seared on the Kamado Joe Half Moon Cast Iron insert.
Smoked Boston Butt Pork Shoulder - This is your classic pulled pork recipe, an absolute essential recipe for every pitmaster. We'll explain every detail of ceramic grill smoked pork butt, and you'll repeat it for years to come!