Come enjoy the flavor and experience of cooking in wood fired ovens, as we turn up the heat and share three of our favorite wood fired recipes. Wood fired ovens are the ideal tool for cooking pizzas, a process which we will cover from start to finish, but they are also capable of much more. From pizza to protein to fun appetizers, we've got you covered in the Wood Fired Cooking class!
Wood Fired Pizza - It all starts with the dough, and we’ll share the recipe and techniques needed to get it right every time. From there we’ll cover a simple but tasty red sauce, the classic toppings and the perfect bake, which is all about managing your fire. We’ll walk you through the entire process, and you’ll sample some of the best pizza you’ve ever tasted!
Santa Maria Chicken Wings with Cilantro Buttermilk Dressing - The big savory flavors in these marinated chicken wings go wonderfully with the smokiness achieved in the wood fired oven and perfectly paired with a creamy cilantro buttermilk dressing.
Italian Stuffed Peppers with Balsamic Reduction - Bell peppers stuffed full of Italian sausage, San Marzano tomatoes and Italian cheeses baked in the wood fired oven.