Where Barbecue Legends Are Made™

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Fresh Sausage Making

Come learn the techniques needed to produce top notch fresh sausages at home!

Saturday, April 21, 2018: 10:00am - 1:00pm

Event: All Things Barbecue April 2018 Classes

Venue: All Things Barbecue Teaching Kitchen (Wichita, KS)

Instructors: Andy GronemanTom Jackson

This class has past and is no longer available for purchase.

We'll cover everything you need to know in order to produce top notch fresh sausages at home. From meat selection to grinding to mixing, seasoning, stuffing and cooking! Beyond the techniques, we'll share three of our favorite sausage recipes, make them together in class and cook them off for you to taste!

Class Menu

Cheddar Hot Links - If you like hot links, how could you not love CHEDDAR hot links?! And if history has taught us nothing else, it's that homemade trumps store-bought, so come learn the secrets to this BBQ classic!

Breakfast Links - Sweet & savory at the same time, the breakfast sausage is a must at every breakfast or brunch. 

Q39 Chipotle Cilantro Sausage - The ever popular sausage from one of Kansas City's most impressive BBQ restaurants!