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Dinner on the Grill with Wine Pairing
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Ready for an awesome new way to do date night? This is an opportunity to learn the tricks to prepare a great meal entirely on the grill.

Friday, March 23, 2018: 6:00pm - 9:00pm

Event: All Things Barbecue March 2018 Classes

Venue: All Things Barbecue Teaching Kitchen (Wichita, KS)

Instructors: Andy GronemanTom Jackson

This class has past and is no longer available for purchase.

All Things BBQ presents “Dinner on the Grill”. Sign up your date, too! This is an opportunity to learn the tricks to prepare a great meal entirely on the grill. In addition, we will have a special guest that will help you through the process of pairing wine with the meal. Couple the learning with a great menu and this will be a dinner to remember.

Class Menu

Grilled Crab Cakes with Lemon Caper Aioli - These crab cakes are packed full of flavor! A tender interior, crispy exterior and just a touch of smoke. The tart lemon caper aioli is a perfect compliment, and a condiment you’ll want to use on just about everything!

Marinated Flank Steak and Arugula Herb Salad - Savory flank steak grilled over high heat for a nice char. Sliced thin and served on a bed of fresh baby arugula and herbs dressed with a tangy vinaigrette and lemon garlic compound butter. 

Parmesan Duck Fat Roasted Potatoes - Yukon gold potatoes roasted in duck fat and rosemary until perfectly browned and finished with a coating of parmesan cheese.

Peanut Butter Skillet Brownie - A rich chocolate brownie accompanied by chocolate’s best friend, peanut butter and topped with our ever-popular bourbon whipped cream!