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The Ultimate Ribs Class
Large_beef_rib_best_class_photo

From the classic to the creative, learn to up your rib game!

Saturday, February 17, 2018: 2:00pm - 5:00pm

Event: All Things Barbecue February 2018 Classes

Venue: All Things Barbecue Teaching Kitchen (Wichita, KS)

Instructors: Andy GronemanTom Jackson

This class has past and is no longer available for purchase.

We’ll show you how to prepare both pork and beef ribs in a variety of ways, from the classic to the creative! You’re sure to take home the knowledge and (after sampling the goods) the hunger to make some of the best ribs you’ve ever tasted!

Class Menu

Coffee Crusted Beef Short Ribs - Beef short ribs are a beautiful cut of beef! Experience the velvety goodness of properly prepared short ribs, and you'll soon convince your friends and family, as well!

Competition Style Baby Back Ribs - Andy shares his secrets for award-winning baby back style ribs.

Mustard Slathered Dry Style Spareribs - We'll teach you how to prepare St. Louis style spareribs and share one of the simplest, tastiest rib smoking techniques around!