Where Barbecue Legends Are Made™

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Dinner on the Grill with Wine Pairing
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Ready for an awesome new way to do date night? This is an opportunity to learn the tricks to prepare a great meal entirely on the grill.

Friday, February 16, 2018: 6:00pm - 9:00pm

Event: All Things Barbecue February 2018 Classes

Venue: All Things Barbecue Teaching Kitchen (Wichita, KS)

Instructors: Andy GronemanTom Jackson

This class has past and is no longer available for purchase.

All Things BBQ presents “Dinner on the Grill”. Sign up your date, too! This is an opportunity to learn the tricks to prepare a great meal entirely on the grill. In addition, we will have a special guest that will help you through the process of pairing wine with the meal. Couple the learning with a great menu and this will be a dinner to remember.

Class Menu

Grilled Chicken Pesto Tortellini Soup with Garlic Bread - A creamy soup loaded with grilled chicken, pesto, spinach, artichoke hearts and tortellini, accompanied by scratch made grilled garlic bread.

Italian Roast Pork Shoulder - Marinated and slathered in garlic, herbs, and spices, smoke roasted and sliced thin. Served on a bed of orzo pasta in a cream sauce with smoked onions and garlic.

Honey Balsamic Brussel Sprouts - Never underestimate the brussel sprout, especially a smoke roasted sprout in a sweet and tangy marinade. Perfectly seasoned. Perfectly tender. 

Lemon Bundt Cake - A rich, dense lemon cake smothered in sweet white icing. It's the palate cleansing sweet ending you’re looking for. Bellissimo!