Where Barbecue Legends Are Made™

Call: 316.440.3950
Holiday Turkey and Ham

A little turkey, a little ham, a lot of happiness!

Saturday, November 18, 2017: 10:00AM - 1:00PM

Event: All Things Barbecue November 2017 Classes

Venue: All Things Barbecue Teaching Kitchen (Wichita, KS)

Instructors: Andy GronemanTom Jackson

This class has past and is no longer available for purchase.

From moist, tender and flavor filled Turkey to incredible holiday ham, we will cover all the bases to make sure you have the best holiday season yet. On top of this, we have an amazing Turkey Pot Pie recipe that will help you use those turkey left overs to your advantage!

Class Menu

Spatchcock Turkey - We'll show you techniques needed to produce what is hands down the BEST way to cook a turkey. 

Turkey Pot Pie - One of the best ways to utilize leftover Thanksgiving turkey, and so dang good you'll be cooking extra turkey just so you can have this comfort classic!

Sweet & Tangy Glazed Smoked Ham - Take a store bought spiral cut ham from average to the protein alternative you can't do Thanksgiving without!