Where Barbecue Legends Are Made™
Here’s your chance, come prepared to learn the secrets that won Andy 1st place in the pork category at the prestigious Jack Daniels World Championship Invitational BBQ in 2010. Andy will share his award winning secrets for world class pulled and sliced pork.
This class will cover:
- Selecting and trimming the meat
- Thorough demonstration on pork butt prep + hands on opportunity with oversight from the instructor
- Marinades/brines/injection – when and how
- Wrapping meat for additional flavor
- How to pull, slice and prepare for serving
- Class prepared meats will be placed on the smoker
- Smoking wood selection and fuel choices
- Cook times and styles
- Cooking with various cooker types
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