Where Barbecue Legends Are Made™

Call: 316.440.3950
Tom Jackson
Large_chef-tom-jackson-all-things-bbq

tom@atbbq.com

Staff Chef Tom Jackson is a Kansas native, born and raised in Wichita. In 2008 he and his wife moved to Portland, Oregon where he attended Oregon Culinary Institute. Tom studied both general culinary skills as well as baking and pastry while working as a cook in a variety of restaurants. After graduating from Oregon Culinary Institute he began working as a bread baker and pastry chef at the renowned Ken’s Artisan Bakery in northwest Portland. He spent more than four years honing his skills under James Beard Award winning chef and owner Ken Forkish. In that time he and his wife had their first child, and the draw of home and family grew stronger. Longtime friends of the Cary family, owners of All Things Barbecue, they returned to Kansas to help All Things Barbecue continue to excel in their cooking classes. Tom has been further developing and building cooking classes and private events at All Things Barbecue since March 2014.

Upcoming Classes by this Instructor
Small_ribs_class

Competition Ribs and Chicken

Saturday, July 15, 2017

2:00PM to 5:00PM

39 Seats Available!

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Small_steak_dinner_2

Dinner on the Grill with Wine Paring

Friday, July 14, 2017

6:00PM to 9:00PM

11 Seats Available!

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Small_diner-burger-470x250

Master the Burger

Saturday, June 17, 2017

10:00am to 1:00pm

21 Seats Available!

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View All Upcoming Classes Taught By Tom Jackson