Where Barbecue Legends Are Made™

Call: 316.440.3950
Tom Jackson
Large_chef-tom-jackson-all-things-bbq

tom@atbbq.com

Staff Chef Tom Jackson is a Kansas native, born and raised in Wichita. In 2008 he and his wife moved to Portland, Oregon where he attended Oregon Culinary Institute. Tom studied both general culinary skills as well as baking and pastry while working as a cook in a variety of restaurants. After graduating from Oregon Culinary Institute he began working as a bread baker and pastry chef at the renowned Ken’s Artisan Bakery in northwest Portland. He spent more than four years honing his skills under James Beard Award winning chef and owner Ken Forkish. In that time he and his wife had their first child, and the draw of home and family grew stronger. Longtime friends of the Cary family, owners of All Things Barbecue, they returned to Kansas to help All Things Barbecue continue to excel in their cooking classes. Tom has been further developing and building cooking classes and private events at All Things Barbecue since March 2014.

Upcoming Classes by this Instructor
Small_prime_rib_470

Prime Rib and Lamb

Saturday, December 16, 2017

10:00am to 1:00pm

18 Seats Available!

read more
Small_texas_brisket_470x250

Holiday Brisket Dinner with Wine Pairing

Saturday, December 16, 2017

2:00pm to 5:00pm

33 Seats Available!

read more
Small_beef_tenderloin_470x250

Dinner on the Grill with Wine Paring

Friday, December 15, 2017

6:00pm to 9:00pm

No Seats Available

read more