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Fresh Sausage Making

We'll cover everything you need to know in order to produce top notch fresh sausages at home. From meat selection to grinding to mixing, seasoning, stuffing and cooking! Beyond the techniques, we'll share three of our favorite sausage recipes, make them together in class and cook them off for you to taste!

Upcoming Events Featuring this Class

Fresh Sausage Making

Saturday, April 21, 2018

10:00am to 1:00pm

32 Seats Available!

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