This class will teach you to prepare and cook three outstanding recipes that will have your guests wanting more. You will watch each of the recipes from preparation to perfectly cooked.
Thick Cut Pork Chops with Apple, Sage and Caramelized Onion Chutney - Bone in pork chops are first marinated then grilled and topped with a sweet and tangy mixture of fresh apples, sage and caramelized onions cooked down in a sauce of apple cider and maple syrup.
Italian Stuffed Bell Peppers - Italian sausage, pasta, cheeses and fresh herbs and spices stuffed into bell peppers and cooked on the grill.
Smoked BBQ Pork Belly Sliders - Succulent, slow smoked BBQ pork belly on a sweet slider bun, topped with pickles and BBQ sauce. This is sure to become one of your favorite BBQ dishes!
Upcoming Events Featuring this Class
This class isn't currently scheduled for an upcoming event, but please check back soon or let us know you're interested by contacting us.