Where Barbecue Legends Are Made™

Call: 316.440.3950
Competition Ribs and Chicken

As the title implies, this class will break down the techniques you'll need to produce award winning ribs and chicken in your backyard and on the competition trail.

We will cover selecting meat, prepping the cuts, seasoning, smoking and saucing so that each layer of flavor does its job perfectly. This class includes hands-on time trimming ribsynjekwsyhta2hyhun s. No matter your skill level, from beginner to seasoned pro, you will take away valuable lessons from this class.

Upcoming Events Featuring this Class

Competition Ribs and Chicken

Saturday, July 15, 2017

2:00PM to 5:00PM

39 Seats Available!

read more