Where Barbecue Legends Are Made™

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Master the Burger

We will cover different meat blends and grinding, focusing on what meats blend best when grinding your own at home. We will then cover three different cooking techniques and show the class how unique toppings and condiments can take an American classic to a new level.

Upcoming Events Featuring this Class

Master the Burger

Saturday, June 17, 2017

10:00am to 1:00pm

21 Seats Available!

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