Where Barbecue Legends Are Made™

Call: 316.440.3950
Fresh Sausage Making
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Come learn the techniques needed to produce top notch fresh sausages at home!

Saturday, April 21, 2018: 10:00am - 1:00pm

Event: All Things Barbecue April 2018 Classes

Venue: All Things Barbecue Teaching Kitchen (Wichita, KS)

Instructors: Andy GronemanTom Jackson

40 Seats Available!

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Only $50.00

We'll cover everything you need to know in order to produce top notch fresh sausages at home. From meat selection to grinding to mixing, seasoning, stuffing and cooking! Beyond the techniques, we'll share three of our favorite sausage recipes, make them together in class and cook them off for you to taste!

Class Menu

Cheddar Hot Links

Breakfast Links

Q39 Chipotle Cilantro Sausage