All Things BBQ presents a special edition of our ever popular “Dinner on the Grill” class with world renowned guest chef and Director of Culinary Inspiration for Kamado Joe Grills, Eric Gephart. Eric's vibrant grilled foods will be paired with wines specifically tailored for the menu. It will be a night to remember, so be sure to sign up a date, as well!
Seared Tuna AMC Salad - #1 Grade Tuna Tar Tar with a quick cast iron sear served over an avocado, mango and crab salad dressed with a yuzu juice vinaigrette.
Kamado Joe Pork Bomb with Dream Sauce - Low and slow, fork tender pork shoulder filet with a sweet tangy glaze!
Smoked Gouda Smashed Potatoes and Grilled Vegetables
Sopa Baracha - This Nicaraguan white chocolate bourbon bread pudding is the perfect ending for our wine paired winter dinner.