Nothing says grilling like steak and beef. This class features three outstanding cuts that are uniquely prepared to deliver unbelievable flavors and tenderness. Step up to the grill with newly formed confidence and a set of recipes that will rival the world’s finest restaurants.
Charcoal Grilled Ribeye Steaks with Pickled Pepper Puree - Thick cut ribeye steaks cooked over a charcoal fire on a ceramic Kamado Joe grill. To contrast the supple ribeye steak we’ll also build a simple but delicious pesto pickled pepper relish.
Smoked Deli Style Roast Beef with Horseradish Creme Fraiche - You’ll never buy roast beef from the deli again after smoking your own. We’ll actually use the reverse sear technique to put both smoke and a nice crust on the roast beef. Then we’ll share our horseradish creme fraiche recipe that no roast beef sandwich should be without!
Chipotle Beef Enchiladas - We’ll show you how to make a delicious chipotle enchilada gravy which will be incorporated with browned ground beef and cheddar cheese, stuffed into tortillas and smothered with more sauce and cheese before being baked on the grill. Mexican comfort food at it’s finest!