Where Barbecue Legends Are Made™

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If you're a fan of beer, and a fan of the grill, then THIS is your favorite new cooking class!

Saturday, January 13, 2018: 10:00am - 1:00pm

Event: All Things Barbecue January 2018 Classes

Venue: All Things Barbecue Teaching Kitchen (Wichita, KS)

Instructors: Andy GronemanTom Jackson

This class has past and is no longer available for purchase.

This class will feature four diiferent beers paired with three fantastic game-day recipes, that are sure to be a hit at your next Sunday get together! We'll share the techniques needed to execute these fantastic recipes entirely on the grill!

Class Menu

Beef Rib Burnt Ends - If there is one cut of beef that can hold up to the brisket point, when it comes to succulent burnt ends, it’s the short rib. Learn the techniques needed to turn the beef short rib into BBQ gold!

Ultimate Southwest Poppers - Anaheim peppers stuffed with a creamy southwest cheese filling, topped with chicken tenders, wrapped in bacon and grilled to perfection. 

Rib-tip Chorizo Chile - We’ll share our epic, scratch made, rib-tip chorizo recipe and then prepare a fantastic chile with it. A true winter warmer, and a new classic!