This class will feature four diiferent beers paired with three fantastic game-day recipes, that are sure to be a hit at your next Sunday get together! We'll share the techniques needed to execute these fantastic recipes entirely on the grill!
Beef Rib Burnt Ends - If there is one cut of beef that can hold up to the brisket point, when it comes to succulent burnt ends, it’s the short rib. Learn the techniques needed to turn the beef short rib into BBQ gold!
Ultimate Southwest Poppers - Anaheim peppers stuffed with a creamy southwest cheese filling, topped with chicken tenders, wrapped in bacon and grilled to perfection.
Rib-tip Chorizo Chile - We’ll share our epic, scratch made, rib-tip chorizo recipe and then prepare a fantastic chile with it. A true winter warmer, and a new classic!