Prime rib and lamb have become holiday stand-bys, here at All Things BBQ. Both of these can be intimidating if you're inexperienced with these meats or the prices attached. Have no fear, Andy and Tom are here to share their favorite prime rib and lamb recipes and techniques. This class will teach you to select, prepare and cook the entrées that will have your guests asking for seconds.
Garlic and Herb Crusted Prime Rib - Prime rib slathered in a garlic and herb paste and roasted to perfection on the grill!
Butterflied Leg of Lamb - We'll teach you how to trim and butterfly leg of lamb. From there we'll marinate, season and grill the lamb for a simple, but delicious entree.
Seared Frenched Rack of Lamb - Whole rack of lamb seared on the grill, glazed with a chili infused sauce and sliced into lollipops to serve. Perfect for holiday party appetizers, and tasty enough to take center stage as an entree.