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Blue Ribbon Brisket
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Join us as Andy Groneman shares his secrets for Championship Brisket!

Saturday, August 19, 2017: 2:00PM - 5:00PM

Event: All Things Barbecue August 2017 Classes

Venue: All Things Barbecue Teaching Kitchen (Wichita, KS)

Instructors: Andy GronemanTom Jackson

This class has past and is no longer available for purchase.

This class sells out quickly so sign up early and learn Andy’s secrets that won the 2012 Chest-to Chest Brisket Invitational championship. Join us to learn the secrets of producing moist and tender brisket. Andy will share his award winning secrets for “judge approved” brisket.

When the class is complete, each student will have learned the processes for producing moist and tender brisket and have the opportunity to sample Andy’s Blue Ribbon Brisket.